The Bar Menu
Winter Berry Bellini – 9
Berries & Fizz, what more do you need?
Old Fashioned – 9
Sloe Chin G&T – 9
Slow it down this Winter with a Sloe Gin and Tonic and a twist of Lemon.
To Share or to Start?
Mezze board: Humous, tzatziki, olives, spiced baba ghanoush, marinated tomatoes, garlic mushrooms GF/ NF Comes with breadsticks and grilled sourdough – 10
Add sliced cured meats – 3
Add smoked mackerel and whitebait – 3
Soup of the day – 4.95
Beetroot cured salmon, goats cheese, chestnuts & Coriander GF – 6.95
Game Terrine, chutney & toasted sourdough – 7.5
1/2 pint blanchbait, cocktail sauce and lemon NF – 6
Our Green Man Burgers are served in a Soft Bun with Gem Lettuce, Tomato, Mayo Sauce with a side of Coleslaw and Fries.
Gluten Free buns are available
8oz Beef – 13
ADD Bacon – 1
ADD Cheese – 1
Calves Liver, Mash, Seasonal Greens, Caramelized Onion & Bacon Gravy – 13.95
Pie of the day – 13.95
Vegetarian/Vegan and Meat Options Available