The Bar Menu
Bellini – 9
One peach of a champagne cocktail
Whisky Sour – 9
Don’t mess with a classic they said. So we didn’t
Laverstock – 9
Refreshing citrus and elderflower, an in-gin-ious cocktail
Flowerpot bread, herb butters & oils – 5
All our bread is freshly baked in our kitchen
To Share or to Start?
Baked Camembert, honey, rosemary, garlic, walnuts & crispy bread GF comes with bread sticks & grilled sourdough – 7
Mezze board: Humous, tzatziki, olives, spiced baba ghanoush, marinated tomatoes, garlic mushrooms GF/ NF Comes with breadsticks and grilled sourdough – 10
Add sliced cured meats – 3
Add smoked mackerel and whitebait – 3
Garlic Bread tear & share – 5.95
Soup of the day – 4.95
Beetroot cured salmon, goats cheese, chestnuts GF – 6.95
Game Terrine, chutney & toasted sourdough – 7.5
1/2 pint blanchbait, cocktail sauce and lemon NF – 6
What's in the forest?
Potato dauphinoise, braised red cabbage, grape & chestnut jus & choice of hampshire game gf / nf
Haunch of Venison – £18.95 or Pheasant or Partridge Breast – £17.95
What's in the sea?
Battered haddock, peas, tartar sauce, lemon and fat chips gf – 13
Fillet of Hake, Celeriac Purée, Winter Spiced Kale, Maple Glazed Apple & Red Wine Jus gf / nf – 17.5
Green Man Fish Pie with Haddock, Salmon, Prawns, Buttery Mash Potatoes, Baby Carrots & Peas – 13.5
What's on the farm?
Our Green Man Burgers are served in a Soft Bun with Gem Lettuce, Tomato, Mayo Sauce and a side of Coleslaw and Fries. Gluten Free buns are available.
8oz Beef – 13
ADD Bacon – 1
ADD Cheese – 1
Crispy Fish with Prawns – 12.5
Veggie burger with Goats Cheese and Sweet Red Onion – 10.5
Mushroom risotto gf / nf – 12
Giant Couscous & Quinoa Salad, Roasted Butternut Squash, chargrilled Peppers & Aubergines – 12.5
Pie of the day – 13.95
Vegetarian and meat options available
Feather Blade of Beef, Horseradish Mash, Bourguignon Sauce, Green Beans gf – 18.95
From the Griddle
8oz Bauvette – 13.5
10oz Flat Iron – 16.5
12oz Hanger – 18
All Steaks are served with Grilled Tomatoes, Flat Mushroom, Roast Onion and are Gluten Free.
Pork T Bone served with Apple Puree and Crackling – 14.5
Calves Liver, Mash, Seasonal Greens, Caramelised Onion & Bacon Gravy – 13.95
Add Garlic Butter – 1
Add Herb Butter – 1
Add Prawn Butter – 1.5
Everything from the Griddle served with Watercress and fat chips