À la Cart Menu


Aperitif?

Bellini – 9
One peach of a champagne cocktail
Whisky Sour – 9
Don’t mess with a classic they said. So we didn’t
Laverstock – 9
Refreshing citrus and elderflower, an in-gin-ious cocktail

To share or to start?

Baked Camembert, honey, rosemary, garlic, walnuts and crispy bread G/V comes with breadsticks and grilled sourdough – 7
Mezze board: Humous, tzatziki, olives, spiced baba ghanoush, marinated tomatoes, garlic mushrooms G/ V/ N Comes with breadsticks and grilled sourdough – 10

Add sliced cured meats – 3

Add smoked mackerel and whitebait – 3

Baked mussels, grilled lemon N – 6.5
Tomato salad, bocconcini and basil leaves G/ V/ N – 6.5
1/2 pint blanchbait, cocktail sauce and lemon N – 6
Garlic Bread tear and share – 5.95
Flowerpot bread with herb butters and oils – 5
Bowl of succulent olives – 5
Basket of mixed rolls – 5.5

All our bread is freshly baked in our kitchen

What’s In The Garden?

Bean Sprout Salad, Watercress, Crushed Wasabi Nuts, Sesame Seeds, Japanese Dressing – 10
Add Crispy Beef – 3
Tomato, Goats Cheese, Basil, Watercress and Crisp Cucumber Salad G/ V/ N – 10
Caesar Salad, Crispy Gem Leaves, Anchovies, Garlic Croutons, Poached Egg and Parmesan G/ N – 10
ADD Chicken or Crayfish – 13.5
Giant Couscous and Quinoa Salad, Roasted Butternut Squash, Chargrilled Peppers and Aubergines – 12.5

What’s In The Sea?

Battered haddock, peas, tartar sauce, lemon and fat chips G – 13
Fish of the day, buttered new potatoes, prawns and crayfish in a white wine sauce G – 15
Green Man fish pie with haddock, salmon, prawns buttery mash potatoes with baby carrots and peas G – 13.5

What’s On The Farm?

Our Green Man Burgers are served in a Soft Bun with Gem Lettuce, Tomato, Mayo Sauce and a side of Coleslaw and Fries. Gluten Free buns are available.

8oz Beef – 11
ADD Bacon – 1
ADD Cheese – 1
Crispy Fish with Prawns – 12.5
Mushroom risotto, pea & broadbean or tomato Veggie burger with Goats Cheese and Sweet Red Onion V – 10.5

How about a pie?

All pies 13.95 and come with Mash and Vegetables.

Steak & Ale
Chicken & Leek
Vegan
Vegetarian

From the Griddle

8oz Bauvette – 13.5
10oz Flat Iron – 16.5
12oz Hanger – 18
T Bone Steak (24 hour notice required) – Market price

All Steaks are served with Grilled Tomatoes, Flat Mushroom, Roast Onion and are Gluten Free.

Pork T Bone served with Apple Puree and Crackling – 14.5
1⁄2 Chicken Served with Thyme and Garlic with Bacon and Mushroom Stuffing – 14.5
Add Garlic Butter – 1
Add Herb Butter – 1
Add Prawn Butter – 1.5

Everything from the Griddle served with Watercress and Fat Chips