The Bar Menu


Apertivo?

Winter Berry Bellini – 9

Berries & Fizz, what more do you need?

Old Fashioned – 9

The Classic

Sloe Chin G&T – 9

Slow it down this Winter with a Sloe Gin and Tonic and a twist of Lemon.

To Share or to Start?

Mezze board: Houmous, tzatziki, olives, spiced baba ganoush, marinated tomatoes, garlic mushrooms GF/ NF Comes with breadsticks and grilled sourdough – 10

Add sliced cured meats – 3

Add smoked mackerel and whitebait – 3

Soup of the day – 4.95
Beetroot cured salmon, goats cheese, chestnuts & coriander  GF – 6.95
Game Terrine, chutney & toasted sourdough – 7.5
1/2 pint blanchbait, cocktail sauce and lemon NF – 6

Pub Classics

Our Green Man Burgers are served in a Soft Bun with Gem Lettuce, Tomato, Mayo Sauce with a side of Coleslaw and Fries.
Gluten Free buns are available

8oz Beef – 13
ADD Bacon – 1
ADD Cheese – 1
Calves Liver, Mash, Seasonal Greens, Caramelized Onion & Bacon Gravy – 13.95
Pie of the day – 13.95

Vegetarian/Vegan and Meat Options Available

Veggie Burger with Goats Cheese and Sweet Red Onion – 10.5
Mushroom Risotto – 12
Battered haddock & Fat Chips, Mushy Peas, Tartare Sauce & Lemon – 13
Green Man Fish Pie with Haddock, Salmon, Prawns, Buttery Mash Potatoes, Baby Carrots & Peas – 13.5