The Bar Menu


Apertivo?

Bellini – 9

One peach of a champagne cocktail

Whisky Sour – 9

Don’t mess with a classic they said. So we didn’t

Laverstock – 9

Refreshing citrus and elderflower, an in-gin-ious cocktail

Flowerpot bread, herb butters & oils – 5

All our bread is freshly baked in our kitchen

To Share or to Start?

Baked Camembert, honey, rosemary, garlic, walnuts & crispy bread GF comes with bread sticks & grilled sourdough – 7
Mezze board: Humous, tzatziki, olives, spiced baba ghanoush, marinated tomatoes, garlic mushrooms GF/ NF Comes with breadsticks and grilled sourdough – 10

Add sliced cured meats – 3

Add smoked mackerel and whitebait – 3

Garlic Bread tear & share – 5.95
Soup of the day – 4.95
Beetroot cured salmon, goats cheese, chestnuts GF – 6.95
Game Terrine, chutney & toasted sourdough – 7.5
1/2 pint blanchbait, cocktail sauce and lemon NF – 6

What's in the forest?

Potato dauphinoise, braised red cabbage, grape & chestnut jus & choice of hampshire game gf / nf

Haunch of Venison – £18.95 or Pheasant or Partridge Breast – £17.95

What's in the sea?

Battered haddock, peas, tartar sauce, lemon and fat chips gf – 13
Fillet of Hake, Celeriac Purée, Winter Spiced Kale, Maple Glazed Apple & Red Wine Jus gf / nf – 17.5
Green Man Fish Pie with Haddock, Salmon, Prawns, Buttery Mash Potatoes, Baby Carrots & Peas – 13.5

What's on the farm?

Our Green Man Burgers are served in a Soft Bun with Gem Lettuce, Tomato, Mayo Sauce and a side of Coleslaw and Fries. Gluten Free buns are available.

8oz Beef – 13
ADD Bacon – 1
ADD Cheese – 1
Crispy Fish with Prawns – 12.5
Veggie burger with Goats Cheese and Sweet Red Onion – 10.5
Mushroom risotto gf / nf – 12
Giant Couscous & Quinoa Salad, Roasted Butternut Squash, chargrilled Peppers & Aubergines – 12.5
Pie of the day – 13.95

Vegetarian and meat options available

Feather Blade of Beef, Horseradish Mash, Bourguignon Sauce, Green Beans gf – 18.95

From the Griddle

8oz Bauvette – 13.5
10oz Flat Iron – 16.5
12oz Hanger – 18

All Steaks are served with Grilled Tomatoes, Flat Mushroom, Roast Onion and are Gluten Free.

Pork T Bone served with Apple Puree and Crackling – 14.5
Calves Liver, Mash, Seasonal Greens, Caramelised Onion & Bacon Gravy – 13.95
Add Garlic Butter – 1
Add Herb Butter – 1
Add Prawn Butter – 1.5

Everything from the Griddle served with Watercress and fat chips