À la Cart Menu


What’s In The Garden?

Bean Sprout Salad, Watercress, Crushed Wasabi Nuts, Sesame Seeds, Japanese Dressing – Add Crispy Beef – 10 / 13
Tomato, Goats Cheese, Basil, Watercress, Crisp Cucumber Salad GF/ V – 10
Caesar Salad, Crispy Gem Leaves, Anchovies, GF Garlic Croutons, Poached Egg, Parmesan GF – ADD Chicken or Crayfish – 10 / 13.5
Greek Salad, Giant Couscous, Hampshire Rape Seed Oil GF/ V – 11
Giant Couscous and Quinoa Salad, Roasted Butternut Squash, Chargrilled Peppers and Aubergines – 12.5

What’s On The Farm?

Our Green Man Burgers are served in a Soft Bun with Gem lettuce, Tomato, Mayo Sauce and a side of Coleslaw and Fries…

8oz Beef – 11
+ Bacon – 1
+ Cheese – 1
Crispy Fish with Prawns – 12.5
Veggie burger with Goats Cheese and Sweet Red Onion V – 10.5

From the Griddle

8oz Bauvette – 13.5
10oz Flat Iron – 16.5
12oz Hanger – 18
T Bone Steak (24 hour notice required) – Market price

All Steaks Served with Grilled Tomatoes, Flat Mushroom, Roast Onion

Pork T Bone served with Apple Puree and Crackling – 14.5
1⁄2 Chicken Served with Lemon, Thyme and Garlic, Bacon and Mushroom Stuffing – 14.5

Everything from the Griddle served with Watercress and Fat Chips

+ Garlic Butter – 1
+ Herb Butter – 1
+ Prawn Butter – 1.5

What’s In The Sea?

Battered Haddock, Peas, Tartar Sauce, Lemon and Fat Chips GF -13
Fish of the Day, Buttered New Potatoes, Prawns and Crayfish in a White Wine Sauce GF – 15
Green Man Fish Pie with Haddock, Salmon, Prawns, Buttery Mash Potatoes with Baby Carrots and Peas GF – 13.5