The Dining Room


Starters

Pumpkin Soup, Toasted Seeds, Old Winchester Cream – 4.95
Grilled Artichoke, Poached Egg & Balsamic Dressing – 5.95
Devilled Lambs Kidneys on Toasted Sourdough – 6.50
Crab & Avocado Tian, Orange Dressing, Coriander – 7.75

Mains

Roasted Butternut Squash, Wild Mushrooms, Goats Cheese & Toasted Almonds – 15.95
Pan Fried Duck Breast, Potato Dauphinoise, Savoy Cabbage & Bacon, Cranberry Jus – 17.95
Pork Belly, Spiced Sweet Potato, Chard, Tarragon Butter – 17.50
Fillet of Cod, Curried Mussel Broth, Brussel Sprout Flowers & Cauliflower Puree – 16.95

Desserts

All desserts 6.75

Orange Curd Tart, Torched Tangerine, Italian meringue
Chocolate Delice, Raspberry Sorbet, Caramelised Hazelnuts
Spiced Plum Fool
British Cheese Board (£2 supplement)

 All items are subject to availability. Dishes may contain nut/nut derivatives, olives may contain stones and fish may contain small bones. Please inform a member of staff on arrival about any allergies or intolerances, we can then advise you on the options.

GF = Gluten Free    NF= Nut Free

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