Summer Set Party Menu


2 Courses £25.95
3 Courses £29.95
Homemade Bread Rolls and water on the tables as standard

Starters

Miniature Mezze Board with Hummus, Olives and Cured Meats
Baked Mussels with Grilled Lemon
Tomato Salad with Bocconcini and Basil Leaves

Mains

Giant Cous Cous and Quinoa Salad with Roasted Butternut Squash, Chargrilled Peppers and Aubergines
8ox Bauvette Steak with Grilled Tomatoes, Flat Mushroom, Roast Onion and Fat Chips
Fish Pie with Haddock, Salmon, Prawns, Buttery Mash Potato Top and Baby Carrots and Peas

Desserts

Baked Cheesecake with Raspberry Sorbet and Fresh Berries
Cambridge Cream with Shortbread and Blueberry Compote
Green Man 66
Selection of Local Cheeses

(£3 supplement)