Sunday Menu


Homemade Breads: Garlic Bread – 5.95 or Flowerpots Bread – 5.25
Soup of the Day – 4.95
Mezze board: Humous, Tzatziki, Olives, Spiced Baba Ghanoush, Marinated Tomatoes, Garlic Mushrooms V – 10 + Sliced Cured Meats – 3 + Smoked Mackerel and Whitebait – 3
Game Terrine, Cranberry Chutney and Sourdough Toast – 7.50
Beetroot Cured Salmon with Goats Cheese and Chestnuts – 7.50

MAINS

Roasts – all served family style with Cauliflower Cheese, Greens, Braised Red Cabbage, Carrot & Swede Mash and Gravy V/G – 15.5
Chicken with Sage and Onion Stuffing
Roast Topside of Beef with a Yorkshire Pudding
Nut Roast
Fish of the Day – 15
MUD Pies with Greens, Braised Red Cabbage, Carrot & Swede Mash and Gravy

DESSERTS

Cambridge Cream – 6.75 With Shortbread and Blueberry Compote
Sticky Toffee Pudding – 6.75 With Salted Caramel Sauce, Vanilla Bean Ice Cream
Chocolate Delice GF – 6.75 Macerated strawberries and salted caramel ice-cream
Spiced Plum Fool – 6.75 Crème Patisserie and layers of shortbread
Cheese Board – 6.75 Selection of British Cheeses with Crackers

SAMPLE