Winter Set Menu


2 Courses £29.95
3 Courses £35.95

To Start Start

Cauliflower soup, coriander oil and raisins
Game terrine, cranberry chutney and toasted sourdough
Beetroot cured salmon, goats cheese and chestnuts

The Main Event

Feather blade of beef, horseradish mash, green beans with a bourguignon sauce
Fillet of hake, celeriac purée, winter spiced kale, maple glazed apple and a red wine jus
Pan fried polenta, jerusalem artichoke, charred leeks, mushroom and a truffle cream

Loosen your belt, its time for a sweet

Selection of british cheeses
Treacle Tart & Clotted Cream ice cream
Chocolate torte, passionfruit sorbet

SAMPLE